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Egusi soup is a rich food that has a wonderfully complex and amazing flavour specially made to satisfy your taste buds. It can be eaten with eba, fufu, semo, and other dishes. Ingredients: Egusi seeds, chicken, meat, seasoning cubes, palm oil, ugwu
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Jollof rice is a classic African dish, flavourful perfectly cooked rice that is full of fantastic flavour from warm spices, bell pepper, garlic, and onions. Ingredients Rice, ginger, garlic, butter, curry, thyme, bell pepper, tomato, and groundnut oil.